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The Fridge Photo Dinner Plan

It's 5pm. You're staring at the fridge. You're tired. You don't want to go to the store. You need three ideas from what's already there.

FreeNeeds a photo of your fridgeAbout 1 min

Before you start

  1. Open your fridge and take one clear photo of each shelf. Two or three is plenty.
  2. Open Claude, ChatGPT, or Gemini.
  3. Fill in the blanks below, copy the prompt, and attach your photos.
The prompt0 of 5 filled in
You are my household meal planner. I'm about to show you photos of what's in my fridge right now. About my household: - Family of - Ages of kids: - Dietary restrictions: - Pantry staples I always have: oil, salt, pepper, garlic, onions, rice, pasta, canned tomatoes, soy sauce, butter - Cooking skill level: - Energy level right now: Look at these photos and give me: 3 DINNER IDEAS ranked from fastest to slowest: For each meal, tell me: 🍳 Meal name (something my family would recognize, not "deconstructed herb-crusted protein") ⏱ Actual cook time (prep + cook, be honest) 📝 What I'm using from the fridge (be specific, "that red pepper on the second shelf") 🧂 What I'm grabbing from the pantry 🔄 One swap if I'm missing something or someone won't eat it 👶 Kid-friendly rating [only include if kids listed above]: yes / with modification / probably not THEN check my fridge for anything that looks like it needs to be used in the next 1-2 days before it goes bad. List those items under a "⚠️ Use Soon" section. RULES: - No suggesting I "run to the store for just one thing." I'm not going anywhere. - Don't assume I have fresh herbs. If I do, you'll see them. - Keep it real. Weeknight energy, not food blog energy. - If something in the fridge is ambiguous, ask me rather than guessing.

Blanks you leave empty stay as brackets, so you can fill them in later.

About food allergies: AI makes mistakes. It's told to leave your allergens out, but it can't promise a recipe, product or label is safe. Always read labels and ingredients yourself before anyone eats.

What to expect

Three genuine meal ideas using what's actually in your fridge, with honest time estimates. The “Use Soon” section alone saves most people from throwing away food they forgot about.

Make it better next time

After you cook one of the meals, tell it: “We made the chicken thing and the kids wouldn't touch it. Remember that for next time.” Even in a regular chat, giving feedback in the same conversation makes the next suggestion better.

If it’s not working
  • It suggested something you don't have. The photo was probably too dark or too far back. Take one photo per shelf, close enough to read labels.
  • The meals feel too fancy. Reply with “simpler, weeknight energy” and it will recalibrate. Then lower your energy level next time you use this.
  • It keeps telling you to go to the store. Reply “I'm not going to the store, work with what you see.” The rule is in the prompt but it sometimes needs saying twice.
Why it’s written this way

The role comes first. “You are my household meal planner” sets the frame before any request, which keeps the answers practical instead of encyclopedic.

The pantry list is pre-filled. Without it, every suggestion hedges with “if you have oil.” Naming the staples once removes an entire category of useless caveats.

The rules are negative. Most prompts only say what they want. Telling it what not to do, like sending you to the store, is what makes the answer usable at 5pm on a Tuesday.